Read e-book online The Good Living Guide to Medicinal Tea: 50 Ways to Brew the PDF

By Jennifer Browne

ISBN-10: 168099106X

ISBN-13: 9781680991062

Greater than only a hot and comforting drink, tea has medicinal houses which are largely underused in North the US. universal herbs, spices, end result, and barks were scientifically confirmed to aid relieve discomfort, menopause indicators, hypertension, insomnia, tension, and digestive angst. while taken preventatively, convinced herbs in tea might help struggle off melanoma cells, middle sickness, or even Alzheimer’s disorder and fibromyalgia. by means of studying approximately what those numerous traditional elements are able to and the way they paintings, readers can start to deal with many illnesses with what grows of their gardens—plants which have been utilized in jap drugs for millions of years.

The sturdy dwelling consultant to Medicinal Tea invitations readers right into a global of medicinal vegetation, instructs at the particular therapeutic houses of every, fits them to 10 universal North American well-being issues, and offers easy tea recipes readers could make of their personal homes.

Late eastern writer Okakura Kakuzo has been famously quoted as asserting, “Tea started as a medication and grew right into a beverage.” The stable residing consultant to Medicinal Tea encourages readers to show their favourite drink again into medicine—and outlines precisely how one can accomplish this. With the aid of attractive photos and a straightforward discussion, Jennifer Browne truly explains to readers how teatime can garner outstanding future health advantages.

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Extra info for The Good Living Guide to Medicinal Tea: 50 Ways to Brew the Cure for What Ails You

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Early the next morning, we headed back to the factory to see how much the tea leaves had withered. As we walked into the factory, the aroma of withering leaves filled the air with a fresh floral scent. Our leaves had been withering for about twelve hours and were not quite ready for the next step, so we returned to the bungalow for a hearty breakfast of spicy curries, two kinds of rice, egg hoppers (egg-topped thin rice-flour pancakes), fried roti, bananas, and more hot tea. We were now ready to continue making tea.

Some folks like their steak well-done and some like it rare. How do you know how you like your steak? My guess is that you have tried steak cooked several ways and have decided what the best way is for you. The same is true of tea. ” A second good piece of advice is to keep in mind how water temperature affects the outcome: the hotter the water, the more body and strength you will get in your cup, and the cooler the water, the more sweetness and aroma. Many tea connoisseurs will tell you the best way to know how much tea to use when making tea Western style is to weigh 2 or 3 grams of dry leaves for each 6 oz/170 ml water.

Most teas should be consumed within a year or so of purchase, depending on how fresh the tea was when you bought it. This is not because tea goes bad, but rather because it will lose its flavor over time. An exception to this 55 The Art of Tea As with rules about most things, there are exceptions. For example, when it comes to Japanese Matcha, which is finely ground green tea leaves, there are varying schools of thought on proper storage. It should be stored in a tightly closed container in a cool dry place, but some vendors suggest storing it in the refrigerator or even the freezer as long as as it is not contaminated by moisture from either.

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The Good Living Guide to Medicinal Tea: 50 Ways to Brew the Cure for What Ails You by Jennifer Browne

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